Melody's sweet potato salad was such a success at our Common Threads dinner last night that we're sharing the recipe. Enjoy!
Sweet Potato Salad
From The New Laurel's Kitchen
2 cups cubed cooked sweet potato
1/2 cup chopped green pepper
1/2 cup chopped celery
3 scallions, sliced thin
1/2 cup chopped walnuts
2 tablespoons mayonnaise
1/4 cup yogurt
zest and juice of 1 lemon
1/4 teaspoon salt
Place sweet potato, green pepper, celery, scallions, and walnuts in a
small salad bowl.
Stir together mayonnaise, yogurt, lemon zest and juice (about 3
tablespoons) and salt. Combine with sweet potato mixture and adjust
salt and lemon juice to taste.
Makes 3 cups, to serve 4
From The New Laurel's Kitchen
2 cups cubed cooked sweet potato
1/2 cup chopped green pepper
1/2 cup chopped celery
3 scallions, sliced thin
1/2 cup chopped walnuts
2 tablespoons mayonnaise
1/4 cup yogurt
zest and juice of 1 lemon
1/4 teaspoon salt
Place sweet potato, green pepper, celery, scallions, and walnuts in a
small salad bowl.
Stir together mayonnaise, yogurt, lemon zest and juice (about 3
tablespoons) and salt. Combine with sweet potato mixture and adjust
salt and lemon juice to taste.
Makes 3 cups, to serve 4
No comments:
Post a Comment